Niphon spinosus is a marine ray-finned fish that belongs to the Epinephelinae subfamily of the Serranidae family. It is also referred to as the ara or saw-edged perch. Despite looking like a perch, it is categorized as a grouper. Niphon spinosus is a member of the tribe Niphonini, which is regarded as the sister tribe to the other four Epinephelinae tribes and a basal lineage within this subfamily. Niphon spinosus is classified as a grouper scientifically, even though it is commonly referred to as a perch.
In Fukuoka, Robata Taka is a Japanese restaurant that debuted in 2018 and features Chef Takahama's iconic tortoiseshell logo. Chef Takahama hopes to feed the locals with delectable cuisine. He received his training at renowned Japanese restaurants in Kumamoto and Fukuoka. Skilled chefs prepare and cook live spear squid and scorpion fish at the restaurant. In a contemporary, airy setting, the restaurant serves authentic food at a reasonable price. The proprietor, who worked as an izakaya manager for a while, wants to create the perfect ambiance with affordable prices and real food. The area is suitable for all ages and includes a sunken kotatsu area and tatami room for relaxation.
12 comments
料理のスキルは高いんだと思う。ただ、まな板が汚いのと魚の処理をした同じまな板で野菜類も処理をする所が残念。
爪の手入れがきちんとできていない料理人は、その時点で終わっていると思う。
一時が万事。
そういう事です。
飯塚にいた時、魚介でいうなら飲みは高さんか鯛吉、食事なら一太郎だったなー
สวัสดีครับ😊❤🎉รักนะครับ
😊😊😊😊😊
鬼虎魚食べたことないから食べた〜〜〜い😁👍🐟🐟
ハチロクで仕入れ行くかと思った😅
大将走り屋だろ。
Googleマップの評価が凄い
1:15ぐらいのごま油効いてておいしいって材料の味じゃなくてごま油の感想なら家でごま油でものんどけw
Niphon spinosus is a marine ray-finned fish that belongs to the Epinephelinae subfamily of the Serranidae family. It is also referred to as the ara or saw-edged perch. Despite looking like a perch, it is categorized as a grouper. Niphon spinosus is a member of the tribe Niphonini, which is regarded as the sister tribe to the other four Epinephelinae tribes and a basal lineage within this subfamily. Niphon spinosus is classified as a grouper scientifically, even though it is commonly referred to as a perch.
In Fukuoka, Robata Taka is a Japanese restaurant that debuted in 2018 and features Chef Takahama's iconic tortoiseshell logo. Chef Takahama hopes to feed the locals with delectable cuisine. He received his training at renowned Japanese restaurants in Kumamoto and Fukuoka. Skilled chefs prepare and cook live spear squid and scorpion fish at the restaurant. In a contemporary, airy setting, the restaurant serves authentic food at a reasonable price. The proprietor, who worked as an izakaya manager for a while, wants to create the perfect ambiance with affordable prices and real food. The area is suitable for all ages and includes a sunken kotatsu area and tatami room for relaxation.
どことなく喧嘩負け無しの様な風格ある店主😅どの魚🐟️🦈🐡🐠も見事な捌きに串打ち！お酒🍶もこだわりがあるみたいですね😊炊き込みご飯や焼おにぎりがよさげ😊そして意外な走り屋を思わせる白いマイカー‼️